Low Carb Pancake!
Low Carb Pancake Recipe Ingredients: · 30g Cream Cheese · 2pcs Egg · 75g of Almond Flour · 1/8 Tsp. Baking Soda ·Pinch of Himalayan Salt · 1/2tsp-1tsp Stevia Sweetener · Sugar Free Maple Syrup ( For Topping) · 1 Cube Olive Olive Butter/Margarine (For Topping) Method: 1. Melt the Cream Cheese (20-30 seconds in the microwave) 2. In a Big bowl / Mixing Bowl / Blender. Add all the ingredients and Blend / Whisk until smooth. Let batter sit at least 2 minutes. 3. Hit a Teflon pan / Non-stick pin on medium heat. Spray/ brush the skillet with olive oil to avoid the batter to stick onto the pan. 4. Pour at least 4-5tbsp/ ½ cup of skillet onto the pan. 5. Once you see little bubble form, this is the best time for you to flip the pancake until each side is brown/ golden brown. 6. Serve with Olive Oil Butter/ Maple Sugar free...